- Puhl, R. M., Himmelstein, M. S., & Speight, J. (2022). Weight Stigma and Diabetes Stigma: Implications for Weight-Related Health Behaviors in Adults With Type 2 Diabetes. Clinical diabetes : a publication of the American Diabetes Association, 40(1), 51–61.
- New York Times: New Diabetes Cases, at long last, begin to fall in the US (2015)
- Nutritional Recommendations for Individuals with Diabetes (2015)
- BMJ, 2017: Systematic review and meta-analysis of dietary carbohydrate restriction in patients with type 2 diabetes (interesting findings)
- CDC: National Diabetes Statistics Report, 2017 (PDF)
- Understanding Cultural Issues in Diabetes Self-Management Behaviors of Korean Immigrants
- Jager M, den Boeft A, Leij-Halfwerk S, van der Sande R, van den Muijsenbergh M. (2020). Cultural Competence in dietetic diabetes care – A qualitative study of the dietitian’s perspective. Health Expect, 23(3), 540-548.
- Churuangsuk C, Hall J, Reynolds A, Griffin SJ, Combet E, Lean MEJ. (2022). Diets for weight management in adults with type 2 diabetes: an umbrella review of published meta-analyses and systematic review of trials of diets for diabetes remission. Diabetologia, 65(1):14-36.
Recipes
Balsamic Roasted Brussels Sprouts
Blueberry Bread with Coconut Flour
Cucumber Avocado Cauliflower Sushi
Crispy Peanut Tofu and Cauliflower Rice Stir-fry
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Kate Gardner Burt, PhD, RD is an assistant professor at Lehman College and a registered dietitian and culinary nutritionist. She teaches courses in community and public health nutrition and cultural food and sustainability. Dr. Burt’s research broadly aims to reduce racial and ethnic inequities in community food systems in the Bronx and NYC as a whole. She does this by exploring strategies to strengthen efforts to grow food locally and improve community cohesion and social connectedness to build a more just food system. She also aims to reduce inequities in food systems by increasing opportunities for low-income people of color to excel in dietetics and food-focused careers. She takes a mixed methods, community-based approach to research and currently works with several New York City based non-profit organizations. Dr. Burt received her BS in film and television from Boston University and her MS in exercise physiology and nutrition, RD and PhD in food and nutrition policy from Teachers College, Columbia University. Her first cookbook was published in 2015 by Sterling Publishers, a subsidiary of Barnes and Noble.
