Contents
Traditional Foods and Customs
Online Textbook: Food Cultures of the World Encyclopedia: Indian Subcontinent
Health and Disease
- Asian Indian Views on Diet and Health in the United States: Importance of Understanding Cultural and Social Factors to Address Disparities
- American Associations of Physicians of Indian Origin’s Indian Food: AAPI’s guide to nutrition, health and diabetes (PDF) (2011)
Social, Political, and/or Historical Context
- Avieli N. (2016). The Hummus Wars Revisited. Gastronomica, 16(3), 19-30.
- Varman, R. (2017). Curry. Journal of Consumption & Markets, 20(4), 350-356
- The Washington Post: Scientists have figured out what makes Indian food so delicious
- The Washington Post: Why delicious Indian Food is surprisingly unpopular in the US
- Narain, A. (2021). Anti-racism Daily: Explore the origins of cuisine.
- Sahgal N, Evans J, Salazar A, Starr KJ, Corichi M. (2021). Religion and Food: Religion in India: Tolerance and Segregation. Pew Research Center.
- Dutta N (2020). Reclaiming Indian Food from the White Gaze. Eater.
- Venugopal, A. (2014). Is Everything More Delicious When You Eat With Your Hands? NPR: The Salt.
- Jain A, Rakhi NK, Bagler G. Spices form the basis of food pairing in Indian cuisine.
Recipes
Baked Samosas with Potatoes and Peas
Balaleet (Sweet Vermicelli and Eggs)
Bhindi Masala (North Indian Okra Stir-Fry)
Chemmeen Moilee (South India/Kerala)
Hyderabadi-Style Steamed Chicken and Rice (Kachi Yakhni Biryani)
Indian Fried Banana Cakes (Mangalore Buns)
Pork Vindaloo (Spicy Goanese Pork Stew)
Roasted Moong Dal with Spinach
Salmon in Bengali Mustard Sauce
Shrikhand (Sweet Strained Yogurt)
Spiced Ground Beef Patties (Shami Kebabs)
Sweet Vermicelli With Cardamom (Muzaffar Seviyan) (Pakistan)