Contents
Traditional Foods and Customs
Traditional and Auyverdic foods of Indian Origin
Health and Disease
Social, Political, and/or Historical Context
New York Times: A growing taste for US Fast food in India
Varman, R. (2017). Curry. Journal of Consumption & Markets, 20(4), 350-356
The Washington Post: Scientists have figured out what makes Indian food so delicious
The Washington Post: Why delicious Indian Food is surprisingly unpopular in the US
Narain, A. (2021). Anti-racism Daily: Explore the origins of cuisine.
Recipes
Baked Samosas with Potatoes and Peas
Balaleet (Sweet Vermicelli and Eggs)
Bhindi Masala (North Indian Okra Stir-Fry)
Chemmeen Moilee (South India/Kerala)
Hyderabadi-Style Steamed Chicken and Rice (Kachi Yakhni Biryani)
Indian Fried Banana Cakes (Mangalore Buns)
Pork Vindaloo (Spicy Goanese Pork Stew)
Roasted Moong Dal with Spinach
Salmon in Bengali Mustard Sauce
Shrikhand (Sweet Strained Yogurt)
Spiced Ground Beef Patties (Shami Kebabs)
Sweet Vermicelli With Cardamom (Muzaffar Seviyan) (Pakistan)